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Peter Dorfman

Here's a recommendation for a wonderful American cheese. This is a washed-rind cow's milk cheese from Virginia. But the flavor is so well-balanced, complex and delicious that you could mistake it for a French cheese. Try Grayson from Meadow Creek Farms (http://www.meadowcreekdairy.com).

Isabellord@comcast.net

Thank you Peter! I'll tell Kristine to get right on it!

Isabel
Assistant Manager of Savin Hill Supply

Judy Hoag

If you don't have a jar of SHS's Cape Cod Caviar in your cupboard for the holiday season, go purchase one right now.

Not only is it great along side the turkey and on the turkey sandwiches, it is great on cream cheese and crackers and with roast pork. Worlds better than that commercial brand.

Judy

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